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MessagePosté le: Ven 7 Juil - 02:25 (2017)    Sujet du message: Human Resource Management In The Hotel And Catering Indus Répondre en citant


Human Resource Management in the Hotel and Catering Industry (Routledge Library Editions: Human Resource Management) (Volume 33)
by M. J. Boella



->>>DOWNLOAD BOOK Human Resource Management in the Hotel and Catering Industry (Routledge Library Editions: Human Resource Management) (Volume 33)


<PThis book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
[I]has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.








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